We have an uncompromising attitude towards quality, with strict control of every production process, constant monitoring of quality, and ongoing training for all 150 employees. This has enabled us to earn the right to hold the ISO 9001:2008 international standard for quality management and the ISO 22000:2005 international standard for food safety management, which also includes FSSC 22000 certification, automatically certifying our HACCP system.
All employees are required to adhere to the quality management system documents and implement them, contributing to the ongoing provision and improvement of product and service quality. This way, we ensure a safe and uniform high-quality food product.
To confidently assert the exceptional quality of our products, we have elevated the capabilities of our laboratory to a higher level. The most modern laboratory equipment with computerized analysis results processing provides us with reliable information from in-process quality control on the quality of intermediate products and the quality of final products after completing technological processes.
Our long-term and frequent collaboration with the Novi Sad Institute of Food Technology in the field of quality control and health safety of products confirms that we daily deliver products of top quality and impeccable health safety to our customers.