Ah… Is there anything better than waking up to the smell of freshly baked bread? While you sleep, real magic happens in our bakery! Proven delicious, nutritious and high-quality baked goods are made, which almost stop time and eagerly await the first rays of the sun.
And when you wake up, that irresistible, hypnotic smell will awaken the feeling of a warm home in you, no matter where you are.
We pay special attention to the selection of ingredients that go into the composition of 5 types of bread, 6 types of pastries, and 2 types of strudels that we send to the tables of our consumers every morning, which you can get to know better here:
Bread made from T-500/600g flour
Ingredients: wheat flour T-500, yeast, salt, water
Vojvodina bread – 800g
National bread – 500g
Ingredients: wheat flour T-850, yeast, salt, water
Grain – mix – 500g
Mixed bread made of 4 types of flour with seeds. Made from high-quality wheat flour T-850 enriched with soy, corn and rye flour, sesame, flax, sunflower and pumpkin seeds, as well as barley and oat flakes.
White and mixed toast bread of 500g.
Our pastries are made from T-500 wheat flour, yeast, margarine, oil, a little salt and sugar, and whole milk powder.
Breakfast, lunch, and dinner favorites in our region include:
Salty stick 100g
Salty pretzel with cumin 100g
Bun with sourdough 100g
Braid bread 100g
Sandwich bread 200g
Braided cake 500g
Chocolate strudel 800g
Poppy seed strudel 800g