Bakery Products

Ah… Is there anything better than waking up to the smell of freshly baked bread? While you sleep, real magic happens in our bakery! Proven delicious, nutritious and high-quality baked goods are made, which almost stop time and eagerly await the first rays of the sun.

And when you wake up, that irresistible, hypnotic smell will awaken the feeling of a warm home in you, no matter where you are.

We pay special attention to the selection of ingredients that go into the composition of 5 types of bread, 6 types of pastries, and 2 types of strudels that we send to the tables of our consumers every morning, which you can get to know better here:

Sentella breads

White bread

Bread made from T-500/600g flour
Ingredients: wheat flour T-500, yeast, salt, water

Semi-white breads

Vojvodina bread – 800g
National bread – 500g
Ingredients: wheat flour T-850, yeast, salt, water

Grain – mix – 500g

Mixed bread made of 4 types of flour with seeds. Made from high-quality wheat flour T-850 enriched with soy, corn and rye flour, sesame, flax, sunflower and pumpkin seeds, as well as barley and oat flakes.

Long-lasting breads

White and mixed toast bread of 500g.

Sentella pastries


Our pastries are made from T-500 wheat flour, yeast, margarine, oil, a little salt and sugar, and whole milk powder.

Breakfast, lunch, and dinner favorites in our region include:

Salty stick 100g

Salty pretzel with cumin 100g

Bun with sourdough 100g

Braid bread 100g

Sandwich bread 200g

Braided cake 500g

Chocolate strudel 800g

Poppy seed strudel 800g